Bella Vista Restaurant
99 Ashford Road, Laleham, Staines, Middlesex, TW18 1RX
Selection of cured salami, sun-dried tomatoes and marinated button mushrooms
Fresh squid in a light batter, deep-fried and served with tatar sauce
Traditional tomato, mozzarella and avocado salad with caramelised balsamic vinegar
Slices of fillet steak, lightly flash-fried in lemon and oil
Fillets of chicken breast and crispy bacon on a bed of salad leaves
Tiger prawns sauteed with mushrooms and paprika
Homemade smooth chicken liver pate served with toast
Aubergine stuffed with Mediterranean vegetables, topped with mozzarella and baked
Meat balls gratinée in a rich tomato sauce
Avocado with crayfish and spring onions in a lemon and orange dressing
Large flat mushroom with gorgonzola cheese and spinach, lightly grilled
Fresh mango sliced and served with crab and a light cocktail sauce
Pork spare ribs in a special southern Italian recipe barbeque sauce
Smoked breast of duck slices served on a bed of bruschetta
Fillets of sardines, lightly breaded and panfried, topped with a paste of goats cheese and sun-dried tomatoes
Sauteed chicken livers with bacon and shallots
Fresh vegetable soup
Cream of lobster soup
Main course
portions are £3.50 extraWith aubergines, courgettes and mozzarella
With pancetta, cream and egg
With avocado, mushroom, garlic and olive oil
With bacon, onions and tomato sauce
With ricotta cheese and spinach in a Neapolitan sauce
With fresh crab, cherry tomatoes and olive oil
With spicy tomato sauce, olives and capers
With Mediterranean vegetables
Selection of seasonal vegetables including potatoes - 3.50Individual vegetables - 2.00
Mixed salad - 2.95
Fillets of Dover Sole cooked with mushrooms in a creamy cheese sauce gratinee
Jumbo scampi in a tomato and garlic sauce on a bed of rice
Fillets of seabass with cherry tomatoes, olives and capers
Fresh fillet of salmon cooked in a lobster sauce
Scallops and prawns in a wine and garlic sauce on a bed of rice
King scallops cooked with white cabbage and pancetta
King prawns with leeks and cream
Home made crab cakes, deep fried to a golden finish
Selection of seasonal vegetables including potatoes - 3.50Individual vegetables - 2.00
Mixed salad - 2.95
Breast of chicken topped with ham and cheese and light tomato sauce
Breast of chicken with avocado, paprika and cream
Scotch fillet of beef in a creamy dolcelatte cheese sauce
Medallions of fillet steak with grain mustard, honey and red wine
Calves liver simply grilled with bacon
Strips of calves liver with onions and red wine
Strips of calves liver with onions and red wine
Egg and potato frittata, gratinée in a rich cheese sauce
Veal escalope with tiger prawns sauteed in peach brandy and orange sauce
Escalope of veal with tomato, garlic, capers and oregano
Sirloin steak in a rich pate and red wine sauce
Sirloin steak with cherry tomatoes, mild chilli and red wine
Pork fillet with sultanas, walnuts, cream and white wine
Strips of veal, served on a bed of rocket with a smooth parmesan cheese dressing
Rack of lamb served with a rich red wine gravy